Prawn Biryani Recipe – Indian Biryani Recipe

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Prawn Biryani Recipe – How to make Indian prawn biryani recipe

Very easy and tasty Indian Biryani Recipe

Indian prawn biryani recipe, easy and tasty prawn biryani, royyala biriyani recie

prawn biryani recipes

Ingredients for prawn biryani:

  • 500g prawns (cleaned and washed)
  • 2 cups basmati rice
  • 4 tbsp ghee
  • 2 cardamoms
  • 2 cloves
  • 1″ cinnamon stick
  • 1 star aniseed
  • 10 cashewnuts
  • 1 onion (medium size, sliced)
  • 1 tomato (medium size, finely chopped)
  • 5 green chillies or to taste
  • 2″ ginger root
  • 5 garlic flakes
  • a pinch saffron (optional)
  • ¾ cup coconut milk
  • 3¼ cup water
  • ¼ cup coriander leaves (roughly chopped)
  • ¼ cup mint leaves  (roughly chopped)
Indian prawn biryani recipe, easy and tasty prawn biryani, royyala biriyani recie

Indian prawn biryani recipe

Procedure:

  • Clean and wash the prawns and drain all the water and keep aside.
  • Make a paste with ginger, garlic and green chillies.
  • Clean and wash the rice with plenty of water and keep aside.
  • Heat a pressure cooker with ghee.
  • Add cardamon, cinnamon, star aniseed, cashew nuts and saut’e for few seconds.
  • Add sliced onions and saut’e for 2-3 mins.
  • Add ginger garlic paste, chopped tomatoes, prawns and salt.
  • Saut’e till the raw smell disappears.
  • Add basmati rice and combine well.
  • Add coconut milk,water and chopped coriander and mint leaves.
  • Adjust salt and close the pressure cooker.
  • Pressure cook for one whistle. Then reduce the flame to low and cook for further 10 mins.
  • After 10 mins switch off the stove and allow to cool.
  • Transfer to serving bowl and serve your easy and tasty Indian prawn biriyani with raita, chicken, etc…