Moong Dal Tadka – Indian Dal Recipe

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Moong dal tadka recipe, How to make moong dal tadka or Pesalu pappu recipe

Easy and tasty Indian dal recipe.

moong dal tadka, how to make moond dal tadka, pesalu pappu, pasi paruppu recipe, Indian dal tadka recipe

moong dal tadka recipe

Ingredients for moong dal tadka recipe:

  • 1 cup moong dhal (pesalu pappu or pasi paruppu)
  • 1 onion (sliced or chopped)
  • 1 tomato (chopped)
  • 1 tsp chilli powder or to taste
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1 red chilli
  • few curry leaves
moong dal tadka, how to make moond dal tadka, pesalu pappu, pasi paruppu recipe, Indian dal tadka recipe

moong dal tadka recipe

Procedure:

  • Clean and wash the dal.
  • Cook the daal with chopped onions, chopped tomatoes and required amount of water, chilli powder, coriander powder, turmeric powder and salt.
  • Cook on low flame till the dal become tender. In between stir well.
  • Remove from heat and keep aside.
  • Heat a pan with oil and add mustard seeds.
  • When they start to pop add fennel seeds, curry leaves and red chilli.
  • Saute for few seconds and pour on the top of the dal.
  • Mix well and finelly adjust salt.
  • Now your easy and tasty Indian moong dal tadka recipe is ready to serve.
  • Serve hot or warm dal tadka (pesara pappu or pasi paruppu) with rice, roti, chappathi, etc…