Chicken Curry With Coconut Milk – Indian Chicken Recipe

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Chicken curry with coconut milk recipe – How to make chicken curry with coconut milk

Chicken curry with coconut curry is very flavorful and delicious recipe. This chicken curry goes well with rice, ghee rice, biryani, roti, parata, etc…

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chicken curry with coconut milk

Ingredients for chicken curry with coconut milk recipe:

  • 1 kg chicken
  • 2 onions, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, roughly chopped
  • 1 tsp red chili powder or to taste
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 3/4 tsp garam masala powder
  • 3/4 cup thick coconut milk
  • 1″ cinnamon stick
  • 2 cardamom
  • 2 cloves
  • 1 tsp cumin seeds (optional)
  • finely chopped coriander leaves garnishing
  • 3 tbsp oil
  • salt to taste

Paste ingredients:

  • 1 1/2″ fresh ginger root
  • 6-7 garlic cloves
  • 1 tsp peppercorns
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chicken curry with coconut milk

How to make Coconut milk chicken curry recipe:

  • Clean, wash and cut the chicken into bite size pieces.
  • Make a paste with ginger garlic and peppercorns and keep aside.
  • Take a pan and heat with oil. Add cumin seeds, cinnamon, cardamom and cloves.
  • When they start to crackle add finely chopped onions, green chilies, salt and saute till they turn into nice golden brown color.
  • Add finely chopped tomatoes and saute till they turn into soft and juicy.
  • Add ginger garlic peppercorns paste and saute till the raw smell disappears or the oil separates from the mixture.
  • Add chili powder, coriander powder and turmeric powder. Saute for a min.
  • Add washed chicken pieces and mix well. Cook the chicken pieces on medium high flame for 8-10 mins. In-between stir well.
  • Add 2 cups of water and mix well. Cover with a lid and cook on medium flame for 15 mins or till the chicken pieces become tender.
  • Add coconut milk, garam masala powder and stir well. Cook on medium flame for further 5-8 mins or your desired consistency (In-between stir well).
  • Check the salt and once again mix gently. Remove from heat and garnish with coriander leaves.
  • Now your tasty chicken curry with coconut milk is ready to serve.
  • Serve hot with ghee rice, tomato rice or rotis.